Dining Roulette: The Truth about Restaurants from the Inside Out is essential reading for every foodie, restaurant goer, and restaurant owner and manager. It reveals the secrets, tips, and industry information needed to establish and maintain a successful business, and gives practical, prescriptive advice to restaurant patrons about what they should look for to determine which restaurants are worth their patronage. Filled with real-life, jaw-dropping stories from the culinary industry, this book is a wake-up call. Did you know that restaurant chains may become a site for the next generation of terror threats? What should you avoid at your favorite restaurant that will make you sick? With authentic, definitive, and often humorous real-life experiences, author John Brown's work is an industry insider's take on the restaurant industry. Brown offers prescriptive advice for restaurant owners, including: ten suggestions to stay in business, how to beat the industry employee turnover rate, and how to avoid common mistakes. For restaurant patrons, Brown gives advice on: evaluating the cleanliness of a restaurant, restaurant vocabulary and phrases, and fine eating establishments that every foodie should visit. Dining Roulette shows why health departments struggle to cope with the everyday challenges of maintaining proper health and safety standards, and why so many people die every year after being served in our restaurants. If you've ever eaten in a restaurant or have upcoming reservations, you must read this book.
'I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.
"A compelling story, written with a sure hand, that keeps you intrigued. But watch out for the gut punches. They come often and unexpectedly. Raffel definitely has his game on." - Steve Berry, author ofThe King's Deception
"A rare historical novel-exciting and utterly believable-with Jack Kennedy as you've never seen him. Raffel is a master storyteller. I lovedA Fine and Dangerous Season." - Gayle Lynds, author of The Book of Spies
The phone rings in the California home of businessman Nate Michaels before the sun is up on October 24, 1962. An hour later he's on an Air Force jet to Washington. Michaels hasn't seen or spoken to President Kennedy since they met at Stanford in the fall of 1940, but now JFK needs his help to defuse the threat posed by Soviet missiles in Cuba. In both the Pentagon and the Kremlin, pro-war generals want a showdown, not a humiliating compromise.
As the world races toward nuclear holocaust during a fine and dangerous autumn, Michaels finds himself spinning in a maelstrom of statecraft, espionage, love, and betrayal.
WAFranklin was born august 2nd 1930. in Abilene Texas. The Great Depression was just in its infancy and about all the memories the people had were about thee Roaring Twenties and Bath Tub Gin. What they invisioned ahead were "Hard Times and Empty Bellies."
In the fall of 1933 the family moved to California. They lovate in Tulare County in about the middle of the San Joaquin Valley. There first home was an abandonded one room "Coke" shack and all they had to eat were wild mustard greens and skillet corn bread cooked over a camp fire. Their next home was in an abandoned chicken farm in the feed storage room.
W A was introduced to the cotten field when he turned 4 years old. Some one in the legislature of California liked children because a bill was passed that stated when you turn 5 you go to school and to make sure the Turant Officer was born to existence to makee sure the aboved happened.
When he turned 5 he had moved to the town of Lindsay into an abandoned grocery store. One day he and his Dad went across the street to get some ice from the ice house and he purposely kicked a dirty old rag that uncovered a hand full of coins. He showed what he had found to his Dad and saw it quickly dissapear in his pocket. Their was more money there than a days wages and would help a lot.
April 7th 1952 W. A. married his wife Helen and together they had three children and they gave them 8 grand children. He retired from the Post Office and decided to write his stories and recipes. The stories aree all true and have not been embellished or added too.
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