Nine Marys

Fine Dining - Dining Out - Fast food - Fast casual

Family style - Cafe - Cafeteria - Coffeehouse






Dining Roulette

RRP $29.99

Dining Roulette: The Truth about Restaurants from the Inside Out is essential reading for every foodie, restaurant goer, and restaurant owner and manager. It reveals the secrets, tips, and industry information needed to establish and maintain a successful business, and gives practical, prescriptive advice to restaurant patrons about what they should look for to determine which restaurants are worth their patronage. Filled with real-life, jaw-dropping stories from the culinary industry, this book is a wake-up call. Did you know that restaurant chains may become a site for the next generation of terror threats? What should you avoid at your favorite restaurant that will make you sick? With authentic, definitive, and often humorous real-life experiences, author John Brown's work is an industry insider's take on the restaurant industry. Brown offers prescriptive advice for restaurant owners, including: ten suggestions to stay in business, how to beat the industry employee turnover rate, and how to avoid common mistakes. For restaurant patrons, Brown gives advice on: evaluating the cleanliness of a restaurant, restaurant vocabulary and phrases, and fine eating establishments that every foodie should visit. Dining Roulette shows why health departments struggle to cope with the everyday challenges of maintaining proper health and safety standards, and why so many people die every year after being served in our restaurants. If you've ever eaten in a restaurant or have upcoming reservations, you must read this book.


My Dining Hell

RRP $9.99

'I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.

They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the soufflé had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S&M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy.'

About the Author

Jay Rayner is an award-winning writer, journalist and broadcaster with a fine collection of floral shirts. He has written on everything from crime and politics, through cinema and theatre to the visual arts, but is best known as restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed in the name of journalism. He only mentions this because it hurt. Jay is a former Young Journalist of the Year, Critic of the Year and Restaurant Critic of the Year, though not all in the same year. Somehow he has also found time to write four novels and two works of non-fiction. He is a regular on British television, where he is familiar as a judge on Masterchef and the resident food expert on The One Show. He likes pig.


I'm Fine.

RRP $16.28

I'm Fine. A Real Feelings Journal invites you to move past the "I'm fine" response we reflexively give to the question of how we are and instead recognize and express our authentic emotional experience. Prompts on the right side of the journal offer you an opportunity to explore specific feelings through words, and the journal's blank left side allows you to communicate your feelings through drawing, collages, doodling, or any other artistic expression. To accompany you on this important journey into inner awareness, I'm Fine offers inspiring quotes, a comprehensive list of feeling words, reflections to ponder, and a guide for further exploration through the lens of "The Guest House" by Rumi. Work and play through this journal on your own or find a partner or group for discussion and community. I'm Fine is a wonderful way to gain a deeper understanding of your deepest heart and soul and move steadily toward a life of greater authenticity and vulnerability.


Dining With The Dead

RRP $13.99

An easy to produce play about the death of a family patriarch in a small town reveals secrets and reinvents a family. This wry and witty play is perfect for production companies and reparatory theaters looking for a cost effective, meaningful, and entertaining project to share with their community. Synopsis The death of an philandering family patriarch in a small town reveals secrets and reinvents a family in this wry and witty drama. Joe and Tina are on the brink of divorce when they are summoned home to bury Joe's Dad, Jerry. The old man has died in the arms of a woman who is not his wife, Margaret, and no one is sure how she or the town will handle the scandal. David and Jane, Joe and Tina's teens, have a ring side seat at their parent's first attempt to run a funeral, their grandmother's disgrace, and the evolving battleground that is their parent's marriage. Growing up sure isn't looking easy. Ker, Joe's brother, returns home to bury his homophobic father with his gay lover in tow. This is his family's last chance to accept him for who he is or say goodbye forever. Leslie, scarred by her father's infidelity, had expected to feel nothing but relief at his demise. Instead her grief and rage know no limits. Margaret, ailing matriarch of a dysfunctional family, has lost her husband and any shred of privacy she had left. Drawing her family together will require pulling back the curtain on the life she shared with her husband in this deceptively "Norman Rockwell" small town.



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Nine Marys Articles

Fine Dining Dining Out Fast food Fast casual
Family style Cafe Cafeteria Coffeehouse
Destination restaurant Tabletop cooking

Nine Marys Books

Fine Dining Dining Out Fast food Fast casual
Family style Cafe Cafeteria Coffeehouse
Destination restaurant Tabletop cooking

Nine Marys